A Feeding Food Futures initiative:
https://foodfutures.group/
Cookbook editors:
Markéta Dolejšová, Sjef van Gaalen, Danielle Wilde, Hilary Davis & Ferran Altarriba Bertran
Cookbook contributors*:
Aditi, Allan Gomes, Amala, Ann Light, Anna Lychagina, Åsa Ståhl, Danielle Wilde, Deborah, Ferran Altarriba Bertran, Geethika, Hilary Davis, Iben, Iryna Karaush, Jonathan C, Kristina Lindström, Lara Houston, Laura Fähndrich, Li Jönsson, Marie Nowak, Markéta Dolejšová, Mia Shu, Michelle Lai Jingmin, Paul Graham Raven, Sandra van der Hel, Sebastian Prost, Sjef van Gaalen, Sjösjuk sjöman, Sneha Solanki, Steph Marsden, Tom Gayler, Urja Jhaveri, Xinyi Li & Yoram Chisik.
*organised alphabetically by first name; some names are pseudonyms
Published in April 2021.
This cookbook is based on the outcomes of the two-day workshop Experimental Food Design for Sustainable Futures:
Day 1: Fantastic(e)ating Food Futures: Reimagining Human-food Interactions:
Hilary Davis, Danielle Wilde, Ferran Altarriba Bertran & Markéta Dolejšová
Day 2: Designing With More-than-Human Food Practices For Climate Resilience:
Markéta Dolejšová, Sjef van Gaalen, Danielle Wilde, Paul Graham Raven, Sara Heitlinger & Ann Light
Layout & Cover:
Sjef van Gaalen
More about the workshop/s: https://experimentalfooddesign.wordpress.com/
This work is freely available under Creative Commons License Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) https://creativecommons.org/licenses/by-nc-sa/4.0/
Cite as:
Markéta Dolejšová, Sjef van Gaalen, Danielle Wilde, Hilary Davis & Ferran Altarriba Bertran (2021). More-than-Human Food Futures Cookbook. Available at https://foodfutures.group/
This work has been partially supported by the CreaTures project that has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 870759. The content presented in this document represents the views of the authors, and the European Commission has no liability in respect of the content.