This cookbook contains eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices could be different, supporting sustainable flourishing.
From a picnic meal reimagining the human body as a resource to slug-driven food governance, the recipes capture co-creative thought experiments of 33 contributors who came together for the two-day workshop Experimental Food Design for Sustainable Futures held online in July 2020.
Please enjoy!
